INSPECTION REPORT Health Protection ABAI-BEVVSY

PREMISES NAME La Villetta Ristorante		Tel: (604) 299-3979 Fax:
PREMISES ADDRESS 3901 Hastings St Burnaby, BC V5C 2H8		INSPECTION DATE August 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 100ppm chlorine sanitizer in bucket was located near the dishwasher. Corrective Action(s): Ensure chorine sanitizer is readily available within the food preparation areas (ie. cookline and work counters) and used regularly during food preparation/handling to sanitize food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel in holder was relocated away from the sink to across the kitchen near the entrance. Hand soap, hot and cold running water available at two compartment sink. Corrective Action(s): Ensure paper towel is not moved away from the two compartment sink. These sinks are to be used for staff to wash hands between handling dirty and clean food equipment. Only other hand sink is within the cookling and is not conveniently located for hand washing from the dishwashing area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises was preparing for dinner - Large party has booked restaurant for for special occasion reservation. All hand wash stations with exception of two compartment sink had soap, paper towel, hot and cold running water. See violation code 401 re: paper towel. All coolers 4C or less (walk in, under counter, bar, prep cooler...etc) Freezers - 18C or less. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Screen door was closed over open back door at time of inspection. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored in holder. Bleach available on site. 100ppm chlorine sanitizer available in container near the dishwashing machine. See violation code 302 re: sanitizer within the food preparation area. High temperature dish washer achieved 76.9C (with min/max thermometer) All foods stored foods appeared protected (ie. covered, off the ground, raw meats stored separate from ready to eat foods, light covers/sleeves installed...etc). Note: One light bulb in kitchen is burned out. This does not affect the overall lighting in the kitchen at this time. **Repair/replace light bulb as needed.**