Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AB6SRE
PREMISES NAME
Twin Bridges Restaurant		Tel: (604) 540-9498
Fax:
PREMISES ADDRESS
1 - 1080 Cliveden Ave
Delta, BC V3M 6G6		INSPECTION DATE
June 22, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure that buckets of foods that are being cooled in the walk-in are protected from contamination either by covering or putting them in a place that will be out of the way of foot traffic.
Floor covering is worn through in several places. Repair or replace.
Temperature of refrigeration units are satisfactory.
Concentration of sanitizer in the dishwasher is satisfactory.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AB6SRE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

01/31/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Provide with nutritional information of all foods brought onto the premises (i.e., frozen desserts from GFS, bread).
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment