INSPECTION REPORT Health Protection CPAK-D48UGC

PREMISES NAME Starbucks Coffee #4825		Tel: (604) 552-8449 Fax:
PREMISES ADDRESS C1 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Sadgrove		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwashing stations adequately supplied with hot/cold running water, liquid soap, and single-use paper towels - Back upright cooler at <4'C - Back upright cooler freezers at -18'C - Front under coutner coolers at 4'C - Temperature logs maintained - High temperature dishwasher at 76.0'C for final rinse at plate level - Quats sanitizer used at 200ppm for steam wand in shallow container, sanitizer bucet for surfaces and dispenser - Food storage 6" off the floor - Stock rotation observed with stickers on packaging - Ice machine is clean and scoops are stored separately in a proper manner - No pest activity observed - General sanitation and maintenance is good - Foodsafe level 1 equivalent staff on site. Inspection conducted with/by a student EHO. Report #261831