Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-ABKTQE
PREMISES NAME
Donair Delight		Tel:
Fax:
PREMISES ADDRESS
2 - 4429 Kingsway
Burnaby, BC V5H 2A1		INSPECTION DATE
July 5, 2016		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Some house flies observed
Corrective Action(s): Have some fly control devices on-site: such as sticky tape/poles
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
All fridges must maintain foods at or below 4 deg C:
-2-door display 4 deg C (spinach feta cheese)
-preparation cooler 2 deg C (meats)
-1-door display 3 deg C (vegetable)

Hot held foods must maintain foods at or above 60 deg C:
-chicken 65 deg C
-steamed rice 71 deg C

Reviewed cooking methods of donair meats on vertical spits:
-Cook then re-cook then hot hold
-frozen leftover cones may be put in the freezer then cooked the following day (maximum 1 day only)

Chemical Controls:
Reviewed Manual Dishwash method with operator: wash-rinse-sanitize with bleach >100ppm as per your test strips

Bleach sanitizer buckets must be maintained >100ppm as per test strips:
-checked and verified

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

Any questions regarding these health reports contact me: 604-918-7522
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-ABKTQE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment