INSPECTION REPORT Health Protection JSAS-BPTT7V

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE May 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Long Jiang Hen (Johnson)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-BPLRUA of May-14-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Clean dishware stored below food prep counter covered with food debris. Correction: Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.

Comments

Food safety plan onsite and discussed with operator. Operator has agreed to revise Food Safety Plan to avoid cooling process for batches of food and prepare food in a cook serve / cook hot hold manner. Potentially hazardous food items not observed stored at room temperature. Food items hot held on stove, soup 83 C, steamer 73 C Dishware observed in a sanitary manner. It is recommended dishes are stored on above counter shelving rather than under work counter. Wiping rags in use stored in dilute bleach sanitizer, 100 ppm chlorine. Kitchen handsink fully accessable. Reviewed handwashing procedure and safe glove use. Food items stored off the floor. Food items observed covered or wrapped in protective packaging. Raw meats stored below ready to eat food items. Reviewed safe thawing procedure. Grill canopy has been cleaned. New upright freezer provided, -12 C COVID-19 Information - links to COVID-19 Safety Plan below. https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en