INSPECTION REPORT Health Protection EMGE-B4HSQH

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE September 11, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Tumbler, old pieces of meat sitting in tumbler. Meat still on grinder while stored after use, non refridgerated room Corrective Action(s): Ensure equipment is cleaned and sanitized between use Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Tumbler has not been washed/sanitized, dried bits of meat inside in storage Corrective Action(s): Ensure equipment is washed and sanitized after use Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Freezer dripping on to boxes whie in defrost, boxes sealed Corrective Action(s): Do not store boxes under defrost unit where dripping, place a bucket to catch any water during defrost cycle Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor has build up of grime under equipment/shelves at back storage. Walk in cooler has black mold on wall. Corrective Action(s): Clean facility on a routine bases. Address areas as noted above. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Surfaces of doors of walk in cooler, floors are worn. Corrective Action(s): Ensure surfaces are smooth and easily cleanable. Resurface as required. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Smoke house at back, foods smoked are to be cooked after, some ready to eat foods smoked on site. Documentation (logs) for ready to eat meats not provided. EHO will provide information regarding processing smoked ready to eat foods.