INSPECTION REPORT Health Protection AKWN-BMMT9M

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE March 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Preparation cooler was 3 degrees Celsius. Freezer was -15 degrees Celsius. Three of the 4 hot holding units were 60 degrees Celsius or more; Fourth unit was not in use at time of inspection. Bain marie for soups was 60 degrees Celsius. Food storage and display practices appeared satisfactory. Organization of storage areas was satisfactory. All three hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Staffs hygiene and food handling practices appeared satisfactory. Quats sanitizers (for wiping cloths, for blenders, and at dispenser) had concentrations of 200ppm. Chemicals were stored in a safe manner. No signs of pests.