INSPECTION REPORT Health Protection JSAS-CZTUAJ

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 25, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Swing gate entrance - new door has a gap adjacent gate hinge, between gate and supporting millwork. New, smaller display cooler - gap between cooler and adjacent millwork counter. Corrective Action(s): Close gaps around swing gate hinge and space between new cooler and counter to effectively pest proof premise. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - on floor surrounding both grease traps - on floor in both corners around hot water tank and open space below work counter Storage room - debris on floor below coolers and freezers. Auxillary storage room - debris on floors in corners, along walls Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in 200 ppm Quaternary Ammonia Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 76 C achieved. sandwich cooler 2 C, 1 door undercounter cooler (pos) 0 C 2 door undercounter cooler 4 C, corner 1 door undercounter cooler 4 C self serve display cooler 0 C Storage room: Left upright cooler 2 C, right upright cooler 2 C, left upright freezer -21 C, right upright freezer -11 C