INSPECTION REPORT Health Protection MBEK-C56TYY

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink located at cook/prep line was covered by tray with items (plates, bread). This is a repeat violation. Corrective Action(s): Discussed with chef. Items noted above were removed; to be stored in another area away from hand sink. Ensure that at all times, all hand sinks remain accessible and unobstructed to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up for preparation cooler (large, right side of prep line). It was stated that preparation cooler has been serviced. Lowest temperature achieved for preparation cooler: 7 degrees C at time of inspection. Note: minimal/non-potentially hazardous food storage (bread, acidic foods - e.g. pickles). Small amounts of potentially hazardous food items placed on ice--to be used or discarded within 4 hours. Ensure cooler is re-serviced or adjusted to maintain the internal food temperature at 4 degrees C or less and contact the Environmental Health Officer for re-inspection.