Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CQLNPA
PREMISES NAME
Subway #15451		Tel: (604) 788-5747
Fax: (604) 542-9194
PREMISES ADDRESS
104 - 31943 South Fraser Way
Abbotsford, BC V2T 1V5		INSPECTION DATE
April 5, 2023		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Manjit Gosal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Front service area sanitizer buckets are not filled and not in use with QUAT sanitizer to sanitize food contact surfaces during food service. Sanitizer was in use in back kitchen in spray bottle.
Corrective Action(s): Ensure all work station have 200 to 400 ppm QUAT sanitizer available to sanitizer food contact surfaces during service. Operator filled buckets with 400 ppm QUATS at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
No signs of pests at the time of inspection.
Hot and cold water available.
Dedicated hand sinks with liquid soap and paper towels available.
Staff demonstrate good personal hygiene and sanitary hand washing.
Washrooms are sanitary with fully stocked hand sinks.
Food protected from contamination. Food is from an approved source.
Equipment in good working order.
Pop machine is sanitary.
Temperature holding is adequate and in use with accurate thermometers and logs.
Take out containers and utensils are sanitary.
3-compartment sink in use.
Quat sanitizer in use at 400 ppm available.
Valid Permit posted in conspicuous location.

Holding units:
Counter and display units at 4C and below. Walk in cooler at 3.8C. Walk in freezer at -17.8C.
Soup units at 60C and above. Soups held in food grade heat stable bags.
Pop cooler is for pop and low risk foods only.

Repairs to flooring near mop sink completed - good.