Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-D28T59
PREMISES NAME
Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338
Fax:
PREMISES ADDRESS
109 - 1077 56th St
Delta, BC V4L 2A2		INSPECTION DATE
February 7, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Wrapped iceberg lettuce is stored on bottom shelf (below raw meat which is in a container). Noodles covered with cloth.
Corrective Action(s): Iceberg lettuce to be stored above raw food. Do not cover food with cloth.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: What appear to be mouse droppings noted on a bottom shelf. Monitoring traps empty. Pest control for building is in place.
Corrective Action(s): Deep clean kitchen. Consult with licenced pest control as to sealing gaps etc. where pests may enter.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some food or dirt noted on floor and shelves.
Corrective Action(s): Deep clean kitchen.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden chopping block used to cut raw meat/poultry is becoming worn, pitted, and difficult to clean.
Corrective Action(s): Re-surface wooden chopping block so it is smooth and can be cleaned and sanitized. Correct within the next month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operator on site has a valid Food Safe level 1 certificate (exp 2027).
Coolers - temperatures below 4C.
Bar cooler - no high risk foods in this cooler today.
No hot holding observed during inspection.
Reviewed procedures for thawing frozen food.
Food storage in walk in cooler - see above.
Hand washing - sinks have hot/cold water, liquid soap, and paper towels in dispensers.
Wooden chopping block - see above.
Ice machine empty.
Chlorine sanitizer in labelled spray bottle - 200ppm. Use on sinks, cutting boards, etc. Spray bottle labelled.
Commercial dishwasher has a final hot water sanitizing rinse - good. Final rinse gauge 82C and 71C+ measured inside of the machine.
Cleaning - see above.
Pest control - see above.
Copy of this report to be emailed to operator.