Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AV6PXU
PREMISES NAME
Starbucks Coffee #4623		Tel: (604) 856-2531
Fax:
PREMISES ADDRESS
3250 Mt Lehman Rd
Abbotsford, BC V4X 2M9		INSPECTION DATE
January 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Greg Hopwood		NEXT INSPECTION DATE
January 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): * Some sanitizer in buckets was not at proper concentration (eg. quaternary ammonium at minimum 200 ppm). Sanitizer must be maintained at proper concentraion for sanitizing food contact surfaces properly/adequately. Operator changed sanitizer immediately and it was found to be at 200 ppm quat. ammonium
Corrective Action(s): * Ensure sanitizer maintained at proper concentration (eg. 200 ppm for quat. ammonium) and check daily and document on monitoring records
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of grime/debris found around bases of equipment (eg. under coolers/baseboards, etc) that requires more deep cleaning and more regular cleaning attention
Corrective Action(s): * Ensure ALL areas properly/thoroughly cleaned regularly to remove build up and maintain sanitary condition
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dishwasher final rinse was minimum 74'C/165'F or hotter
* Cold-holding units were 4'C/40'F or colder
* Monitoring records were available and up to date
* Note: some cleaning to be done at bases of equipment and under coolers etc., to remove build up of grime/debris
* Note: ensure sanitizer maintained at proper concentration in sanitizer buckets at all times while in operation
* Follow up inspection: next week