INSPECTION REPORT Health Protection MBEK-CPCS9E

PREMISES NAME Aji Sushi Family Kitchen		Tel: (604) 385-3288 Fax:
PREMISES ADDRESS 5 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE February 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed throughout the kitchen in hard-to-reach areas, including shelves and the floor between and under equipment. Corrective Action(s): Ensure above-noted areas are properly cleaned to remove all food debris and then sanitized as a final step. Food debris is a potential pest attractant. Date to be corrected by: March 10, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. No hot holding at time of inspection. Raw and ready-to-eat food properly organized. Probe thermometer on site for internal food temperature checks. Hand sinks (front and back of kitchen) supplied with hot and cold running water, liquid soap, and paper towels. Bleach water sanitizer available at 100 to 200 ppm chlorine in bowl with wiping cloths and in labeled spray bottle. High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). No signs of pest activity observed at time of inspection.