INSPECTION REPORT Health Protection MUPN-ATBV5M

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE November 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease observed under the deep fryers and around large white container of cut potato. Corrective Action(s): Clean the above noted areas removing all grease and food debris. Due: ~1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash station fully stocked √ Bleach sanitizer available at 100ppm **label all spray bottles with sanitizer as 'sanitizer'** √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation is satisfactory except for area noted above √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/