INSPECTION REPORT Health Protection MLUO-C4XV3T

PREMISES NAME Quizno's Classic Subs #672		Tel: (604) 864-6002 Fax: (604) 854-5474
PREMISES ADDRESS 103 - 1201 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE July 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurmeet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some sauces were stored at room temp. Corrective Action(s): Keep sauces stored in cooler when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in a visible location. Hand sink supplied with hot/cold running water; provided with liquid soap and paper towels. Sanitizer solution measured at 200 ppm (Quats). Temperature checks: - Prep line cooler 1 (deli meats/sauces) = 2-4 deg C ambient temp - Prep line cooler 2 (veggies/ other items) = 3-4 deg C ambient temp Lobster and tuna = below 2 deg C (internal temp) - Hot holding for meat balls = 63 deg C (internal temp) - Walk-in cooler was below 4 deg C. - Walk-in freezer was at 18 de C. - Beverage/dessert display cooler at 4 deg C. Temperature log available and kept up to date. Food items in the coolers and dry storage were covered and stored off the floor. No signs of pests noted at time of inspection. Washrooms were clean and provided with sanitary supplies. Hand sanitizer available close to self-serve beverage station. - Provide sign reminding customers to sanitize hands prior to using the self-serve station. General sanitation was satisfactory. Note: Provided copy of the BCCDC Food Businesses update (re: COVID-19).