INSPECTION REPORT Health Protection EMGE-A9ZSHH

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE May 16, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towel available at hand sinks Dishwasher over 71C at dish Coolers less than 4C (line cooler 8C at time of inspection, turned off to clean after lunch, turned back on during inspection now less than 4C). Operator will ensure line cooler is cleaned at end of day Inspection conducted on a very busy day for the restaurant. Items stacked (plates/dishes) on counters. All were cleaned up after the busy period. Items in walk in cooler covered Sauce being cooled in hall, ensure it is protected from contamination If making any changes to the kitchen, contact Health department at 604-702-4956 for health approval before any changes are done