Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-C6PSLV
PREMISES NAME
Ricardo's Pizza (Chilliwack)		Tel: (604) 858-5080
Fax:
PREMISES ADDRESS
22 - 5725 Vedder Rd
Chilliwack, BC V2R 3N4		INSPECTION DATE
September 9, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
DPPK Enterprises Ltd.		NEXT INSPECTION DATE
September 10, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): -Front Prep cooler, internal temperature of cheese probed at 8C
-Ambient temperature of cooler measured at 6C
-Operator moved all the perishable food stored in the prep to the other coolers
-Operator adjusted cooler to a lower temperature.
-Do not store perishable food in this cooler for more than 4hours until it can maintain 4C or below.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Fans in walk in cooler observed to be dusty
-Along the edges of wall/floor of walk in cooler, food scraps and debris observed
Corrective Action(s): -Please clean all noted areas
Date to be corrected by: Sept 10, 2021
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -Front prep cooler ambient air temperature measured at 6-7C
Corrective Action(s): -Adjust cooler to maintain 4C or below (40F or below)
Date to be corrected by: Sept 10, 2021
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handwashing station fully equipped with hot and cold running water, liquid soap and paper towels
-All other coolers <or= 4C
-All freezers <or= -18C
-Hot holding unit at >60C
-Bleach sanitizer at 100ppm
-Three compartment sink available for manual dishwashing
-Temperature logs are maintained
-Operator has FOODSAFE
-No signs of pests observed
-Ventilation hood is maintained