INSPECTION REPORT Health Protection SSZO-B6BV89

PREMISES NAME Nu Sushi Bar		Tel: (604) 437-0089 Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE November 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trang Duong		NEXT INSPECTION DATE November 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid handsoap dispenser is broken at the front handsink. Squeeze bottle is used temporarily. Corrective Action(s): Replace dispenser so that pump style liquid handsoap is used. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of filth and grease noted in the following areas Corrective Action(s): Clean: -->floor in back kitchen area -->floor around deep fryer -->deep fryer -->ventilation exhaust system (due for cleaning in 2017) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A pair of pants noted on the floor by deep fryer to absorb oil/grease. Corrective Action(s): Remove pants as all surfaces must be durable, easily cleaned, and impervious to moisture. This violation has been noted in 3 consecutive routine inspections. Correction order issued. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Frying pans, oil bottle still observed present by electric stove top. Frying pans noted on floor and 2 other at the back shelving rack. Corrective Action(s): This facility has no ventilation system except above deep dryer. No frying of any sort is allowed. Remove oil bottle, and all frying pans from facility. Correction order issued. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A cycling bike noted at the back kitchen, with wheels by mop sink. Also noted a women's swimming suit hanging on the faucet at diwashing sink Corrective Action(s): Do not store any unrelated items in facility as space is already an issue in facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep coolers: 2.4oC and 2.6oC Single door cooler: 3.2oC 2-door cooler at back: 3.8oC Display cooler at front not in use Freezers: -18oC or less Hot holding: 60oC or hotter Hot and cold running water available Paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in buckets present at 100ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B6BV89
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment