INSPECTION REPORT Health Protection 250272

PREMISES NAME The Mad Italian Pizza Company		Tel: (778) 999-4385 Fax:
PREMISES ADDRESS 100 - 20728 Willoughby Town Centre Dr Langley, BC V2Y 0P3		INSPECTION DATE May 26, 2021	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Jonathan Houweling		NEXT INSPECTION DATE June 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Mozzarella cheese in topping cooler probed at 15C, ham was probed at 10C. Corrective Action(s): Informed operator potentially hazardous foods should be stored in a temperature of 4C or colder. Do not put too much product in the insert. Inserts were improperly placed in topping cooler resulting in inadequate cooling due to loss of cold air. Reorganize the inserts to allow adequate and even cooling. In the interim, place potentially hazardous foods in other cooler capable of maintaining a temperature of 4C or colder to cool potentially hazardous foods before putting it back into the topping cooler. Date to be corrected by: Immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed meat slicer has food debris. Corrective Action(s): Ensure to clean meat slicer after use or at least every 4 hours if being used continuously. Dirty food equipment may introduce pathogens into the food which could cause foodborne illness. Ensure to clean and sanitize meat slicer before using the equipment. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink missing paper towel. Corrective Action(s): Refill the paper towel dispenser with paper towel roll to facilitate handwashing. Proper handwashing can reduce the risk of foodborne illness. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed food debris in handwashing sink area, dishwasher area, underneath equipment and wall corners. 2. Observed a stack of dirty towels at the back. Corrective Action(s): 1. Clean and maintain these areas as per sanitation plan. Food debris may attract pests into the facility. Pests could introduce contaminants to the food. 2. Ensure to follow sanitation plan. Organize the area at the back (observed clutter and food debris) Date to be corrected by: Immediately Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of surface sanitizer unlabelled. Corrective Action(s): Need to label the bottle so as not to be mistaken as something else. (to prevent use on any food products ie: water sprayed on dough) Date to be corrected by: Immediatly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Observed ice cream scoops stored in the drawer underneath ovens. Operator stated that it is not being used. Remove the items from the facility. - Obtain a test strip to verify the correct concentration of QUATs sanitizer. QUATs in sanitizer bottle measured at >500ppm residual Covid-19 Prevention Measures: - Send Covid-19 Safety Plan to Health Officer - Ensure daily health screenings for staff are recorded