INSPECTION REPORT Health Protection ALUI-CXFPTV

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE November 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Garbage bin was placed in front of handwashing station and obstructing access Corrective Action(s): Remove garbage bin. Ensure there is always access to the handwash station at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises is located within Walmart -Handwash station in back area equipped with liquid soap, paper towels, hot/cold running water (please ensure it is not obstructed) -All coolers at 4 deg C or less -All potential hazardous food items left at ambient temperatures at line cooler inserts were time stamped per corporate food safety plan. Eggs had 4 hour time stamp (taken out around 10:30AM). -Freezers at -18 deg C or less - Hot held food items at 60 deg C or greater -General sanitation satisfactory -Bleach rags (sanitizer ) at 100 ppm chlorine residual - No signs of pests at time of inspection