INSPECTION REPORT Health Protection JSAS-BLYSV7

PREMISES NAME A&W #0726		Tel: (604) 430-8932 Fax:
PREMISES ADDRESS 2268 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cabinet below front cash register - one mouse dropping and grease marks are visible. Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left burger patty warmer (not in use) is broken and not functional. New replacement unit on order. Juice dispenser 6-7 C, juice concentrate product information is currently unavailable. Corrective Action(s): Replace left burger warmer unit, with warmer capable of maintaining food at 60 C or warmer. Repair / adjust warmer to maintain juice at 4 C or colder, unless product information indicates juice is a non-potentially hazardous food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-BLRS6D of Feb-13-2020 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Burger pattie steam warmer unit 54-57 C Correction: To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Repair / adjust warmer to maintain food at 60 C or hotter.

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