INSPECTION REPORT Health Protection LWEH-AB4S4U

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE June 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prawns and tofu found on the counter registered 10 Celcius. Corrective Action(s): These foods must be held at 4 Celcius at all times. Keep on ice if not held in a cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered pot of soup was found cooling on the floor by the back door. Bags of food were found stored directly on the stairs. Corrective Action(s): Store all food off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-get cleaning requires improvement. Corrective Action(s): Clean more thoroughly and frequently in the dishwashing area, on the stairs, in the dry storage room (behind the freezer), etc. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Rubber mats are used for storing inverted glasses. Corrective Action(s): Use only approved materials such as bar matting to store cups and glasses. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ 4 Celcius or less - good Dishwasher final rinse @ 71 Celcius - good Temperature logs are up-to-date - good