INSPECTION REPORT Health Protection PKUR-CM4T6S

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE January 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Containers of food stacked on top of another without a lid or food cover in prep cooler. 2. Left over foods from tin cans not transferred to a food-grade container. Corrective Action(s): 1. All food must have lids/covers. 2. Transfer all left-over canned food into a food-grade container. Cans exposed to air can cause chemicals to leach into the food. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls (ex. behind chest freezer), shelves (around prep cooler), and equipment (rice cooker full of food debris and had hair in rim) are visibly dirty. Corrective Action(s): Increase frequency of cleaning and ensure all areas of the premise are visibly clean. Correct immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Interior Part (pot) of rice cookers, disintegrating (coating is coming off) - this poses a chemical hazard. Corrective Action(s): Do not use these pots of the rice-cookers and replace with ones that are intact. Correct immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach bottles are unlabelled. Corrective Action(s): Ensure all bleach bottles are labelled. Only 1/2 tsp per litre of bleach is required for food contact surfaces. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink equipped with hot/cold running water, liquid soap and single use towels. High temperature dishwasher reached at least 71 C during final rinse cycle after a few runs. Bleach sanitizer in bucket available. Walk-in cooler at 4 C or below. Undercounter cooler with inserts - both sections at 4 C or below. Reminder: do not store things on the premise that are not needed for the operation of a food premise. Clean out all the shelves and discard/remove anything that is not needed.