INSPECTION REPORT Health Protection BWOI-APDST6

PREMISES NAME Freshslice Pizza (Lougheed Hwy)		Tel: (604) 477-0881 Fax: (604) 477-0889
PREMISES ADDRESS 104 - 22347 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE July 18, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Amanpreet Singh		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning due to mould build up Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Plans to be submitted for the back room food storage. Plans to show where and what type of shelving to be installed as well as showing upgrades to lighting to illuminate the room. Currently the lighting is inadequate.. This is an outstanding item Corrective Action(s): Submit plans within 2 weeks (Ie by August 1) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza oven due for cleaning due to grease/food product build up on rollers Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting is currenlty inadequate in the dry food storage room. This is an oustsanding item Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ice machine (Top portion) needs to be cleaned more frequently ie once a month. All cold holding equipment cold holding at <4c Time tracking being followed on pizzas Walk in cooler at <-18c Liquid soap and paper towels at hand sink Bleach available for sanitizing