Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CFEUDT
PREMISES NAME
Safeway #4930 - Starbucks Coffee		Tel: (604) 522-2019
Fax: (604) 522-2676
PREMISES ADDRESS
220 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
June 15, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ivan Ramponi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: 1 dead rat observed underneath the drink hand-off counter (on the floor in the corner)
Corrective Action(s): ensure that this are is cleaned on a more frequent basis. no other evidence of pest activity observed at the time of inspection
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: 3 staff members on site at the time of inspection however no one had completed FOODSAFE level 1 training
Corrective Action(s): Ensure that minimum 1 staff member on site has a valid FOODSAFE level 1 certificate at all times of operation
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=barista cooler (4C) and food cooler (3C) measured < 4 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor.
=Ice machine maintained in a sanitary manner, Staff hygiene satisfactory at the time of inspection