INSPECTION REPORT Health Protection VCHN-AQARRP

PREMISES NAME Burger King #05453		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS B - 10119 Swenson Way Delta, BC V4G 1J3		INSPECTION DATE August 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saran Backak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual ware washing. 200ppm dispensed from chemical dispensing station. 200ppm quats available for use throughout premise. Wiping cloths stored in solution when not in use. Walk in cooler at 2 degrees C. Walk in freezer at -14 degrees C. Cheese and bacon bits stored on ice. Along with cut lettuce, tomatoes, onions, and sliced cheese all items appropriately time stamped. Gravy, cooked burger patties, and cooked chicken hot held above 60 degrees C. Small beverage cooler at front at 2 degrees C. Under the ice cream machine out of order. Storage freezer for burger patties at -24 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Post your permit to operate issued by Fraser Health that is in the office in plain view of the public.