INSPECTION REPORT Health Protection CHAS-BAQLXR

PREMISES NAME Pamir Diner & Bakery		Tel: (778) 394-3393 Fax:
PREMISES ADDRESS 9535 120th St Delta, BC V4C 6S3		INSPECTION DATE March 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Abdul Rahim Osmaney		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Lamb shoulders kept on the steam table were not hot enough (less than 120F). Must be 140 or higher to be safe. Corrective Action(s): Reheat on the stove top or oven before placing on the steam table. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the undercounter reach-in fridge was 45F. Must be 40F or less to be safe. Corrective Action(s): Temperature has been adjusted. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap or paper towel available at the kitchen handwashing station. Corrective Action(s): Ensure that it is stocked at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap noted under the back door. Corrective Action(s): Close the gap to keep out rats and mice. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer inside the under counter reach-in fridge is not working. Corrective Action(s): Obtain a new thermometer. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one has FoodSafe at the time of the inspection. Corrective Action(s): Obtain certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Impending change of ownership. Submit application form for the new ownership, certifcate of incorporation, menu, food safety and sanitation plans. Obtain a food probe thermometer to check reheating( 165F/74C) and hot holding temperatures (140F/60C). Repair the leaking waste water pipe under the handwashing sink (next to the door).