INSPECTION REPORT Health Protection RWOG-ARUUWT

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 2415 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE October 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed around the premises (under and around shelving, on baseboards, Corrective Action(s): 1) Clean up droppings as part of your sanitation plan. Use a 1:10 solution of bleach to sanitize the areas. 2) De-clutter the back room. 3) Remove all sources of harbourage and food. 4) Store opened packages in pest proof containers at least 15cm (6 inches) off the floor. 5) Professional pest control has been contracted. Send a copy your most recent pest report to your area inspector Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises requires cleaning, mainly under equipment and other hard to reach places. Spider webs noted in many corners. Corrective Action(s): Clean and sanitize the entire facility. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer available at 100ppm chlorine - "Mice in Food Establishments" information sheet provided to the operator - "Getting Rid of Rodents (Rats and Mice) information sheet provided to the operator