INSPECTION REPORT Health Protection TCHN-CEQUAL

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE May 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Foods in 2 door prep table and bar side 2 door undercounter cooler measured higher than 4°C. **Corrected during inspection** Units adjusted and read around 4°C by end of inspection. Please monitor and keep temperature logs for all refrigeration units. 2. Large container of red sauce observed to be stored beside cooking line. Product measured 15.5°C. Staff stated this was placed there during lunch rush. **Corrected during inspection** Product moved to shallow containers and returned to cooler Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station observed to be holding stainless steel cambro with sponge at start of inspection **Corrected during inspection** Item removed during inspection and staff informed that handwashing stations are for handwashing only. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff not observed to be washing hands at time of inspection **Corrected during inspection** Operator briefly educated staff on when to wash hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple products in cooler units observed to be stored uncovered. **Corrected during inspection** Operator instructed staff to cover products. Some products could be cooling, and could not be covered. Staff must remember to cover all products after cooling. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fillets of fish observed to be stored at room temperature, on chest freezer nearest walk-in cooler. Product was submerged in water, and measured 10.0°C. **Corrected during inspection** Operator stated product was meant to be processed, but staff became busy. Product returned to cooler. Staff educated on importance of returning products to cooler when not in use. Corrective Action(s): Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): **REPEAT** Cutting boards on prep tables heavily scored and discoloured. Can potentially contaminate food as board is no longer easily cleanable. **Corrected during inspection** Operator had chefs replace cutting boards with new ones. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Party room currently not in operation. Temperatures: 3 door prep table: 1.8°C 2 door prep table: 4.4°C ensure doors and lid is closed when not in use monitor and keep logs to ensure temperatures are 4°C or less chest freezer (near 2 comp sink): -17.4°C chest freezer (by walk-in): -15.8°C walk-in cooler (kitchen): 3.2°C walk-in cooler (dry storage, by party room): -2.2°C walk-in freezer: -18.7°C chest freezer (danby premiere @ server station): -17.0°C 2 door display cooler (bar): 4.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle Sanitizer in bucket measured 100ppm Chlorine; freshly made during inspection with no cleaning towels inside Low temperature dishwasher not on at start of inspection; measured 200ppm Remember to have dishwasher on whenever kitchen is in operation Ice machine observed to be clean Overall sanitation of facility satisfactory at time of inspection Storage: All food items were stored at least 6" off the floor. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No signs of pest activity at time of inspection Owner and chef has FOODSAFE Level 1 (exp July 31, 2023, July 23, 2023) Permit to operate on display