Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CTFU4U
PREMISES NAME
ISKCON Govinda's
Tel: (604) 433-9728
Fax: (604) 648-8715
PREMISES ADDRESS
5462 Marine Dr
Burnaby, BC V5J 3G8
INSPECTION DATE
July 5, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bhadra Nitai Dasroy
NEXT INSPECTION DATE
July 12, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method with worker and no sanitizing step mentioned ("Hot Water" option is not available -you must be Chemical Sanitizing ONLY)

No Chlorine Test Strips available for monitoring chemical strength
Corrective Action(s): Wash-rinse-sanitize with bleach at >100ppm chlorine residual (1/2 teaspoon bleach + 1 liter of water)

As per sign posted (2-compartment FHA Manual Wash sign provided)

Obtain Chlorine Test Strips for monitoring sanitizers
Violation Score: 15

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Window at washer area is not screened for flying insects
Corrective Action(s): Place screening adequate to deny entry of flying insects
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Lone worker not certified
Corrective Action(s): At least one worker present must be certified
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

1-door display 2 deg C
2-door display 4 deg C
Walk-in cooler 3 deg C

Hot held sauce 64 deg C
Steamed rice 62 deg C

Sanitizer wipes in use for food contact surface cleaning (QUAT based >200ppm measured -ok)

General sanitation good -no signs of pests
Pest Control comes in regularly -live traps observed