Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B24T6G
PREMISES NAME
Ravens
Tel: (604) 852-8553
Fax:
PREMISES ADDRESS
30440 Liberator Ave
Abbotsford, BC V2T 6H5
INSPECTION DATE
June 26, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Tulloch
NEXT INSPECTION DATE
July 03, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk in cooler fan grills require cleaning
Corrective Action(s): Clean the walk in cooler fan grill. immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Small true freezer door seals are starting to deteriorate
Corrective Action(s): Repair the door seals and ensure freezer maintains food temperature below -18 degree Celsius.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash station stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- walk in freezer ambient air temperature below -18 degree Celsius
- Hot holding temperature above 60 degree Celsius
- Dishwasher final rinse has 50 ppm Cl
- 200 ppm quats sanitizer available for wiping cloths.
- Foodsafe trained staff available
Reminder: Temperatures should be checked and loged for all coolers, freezers and hot holding units daily. Dishwasher rinse cycle sanitizer concentration should be checked and recorded regularly
Note: Glass washer is not in operation. All glasses are washed in the dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B24T6G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment