INSPECTION REPORT Health Protection SSZO-CKXTRP

PREMISES NAME Hon Sushi		Tel: (604) 800-9909 Fax:
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE November 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Grace Zhu		NEXT INSPECTION DATE November 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some potentially hardardous foods are noted storing at room temperature (bean sprouts, rice, etc). Temperatures are measured at 5-6oC. Corrective Action(s): Ensure foods are 1) stored in cooler; 2) taken out from cooler and use right away; 3) time tracked. Foods moved back to coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for dry goods are placed with food, with handle touching the food. Corrective Action(s): Ensure handle for scoops sticks out so that staff are not contaminating any food by grabbing the scoop. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 9 packs of imitation crab is noted thawing at room temperature. Corrective Action(s): Ensure proper thawing methods are followed: -->in cooler -->in cold running water -->in microwave Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted, particularly in back storage room (next to staff washroom). Pest control company visits once a month but operator will increase frequency to twice a month after pest control technician sited increase in droppings and due to weather being colder now. Corrective Action(s): Remove all droppings, and continue to monitor. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some ceiling tiles are noted with holes, or ceiling tiles not placed properly. Some have missing ceiling tiles. Corrective Action(s): Operator will be changing new ceiling tiles, ensure there should be no holes or gaps. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen requires thorough cleaning. Corrective Action(s): Clean: -->ventilation exhaust filters -->floor under cooking line -->area around small deep fryer by sushi bar -->floor under sushi bar -->floor and shelves where sugars are stored -->all bins (lids and handles) -->all wheeled carts (handles, and any compartments) -->floor under prep tables Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 0.6oC 2-door stand up cooler: 4.0oC Undercounter 2-door cooler: 3.4oC 2-door prep cooler: 3.0oC 3-door prep cooler: 3.8oC 2-door stand up cooler (sushi): 4.3oC (at 1:15pm) Condiment cooler: 4oC Undercounter beverage cooler: 8oC (bottled beverages only) 2-door beverage sliding cooler: 3.2oC 2-door freezer (behind walk-in cooler): -17oC 2-door freezer (by sugar): -18.8oC 2-door freezer (by deep fryer): -17oC Chest freezers x 2 (by dishwashing line): -29oC and -21oC Freezers at back storage room: -18oC and -19oC Chest freezers at sushi bar: -19oC and -18oC Soup: 70oC Rice: 71oC and 68oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottles are noted and at least 100ppm chlorine is noted *No signature is required at this time.