INSPECTION REPORT Health Protection ANAN-AVRQ38

PREMISES NAME Fratelli Authentic Italian Baking Ltd		Tel: (604) 777-2524 Fax: (604) 597-3072
PREMISES ADDRESS 459 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE February 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marco Cornale		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean shelving and surrounding areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cake display cooler in the front service area is at 8 degC. Staff were serving customers and had been opening and closing the doors. Monitor it. Corrective Action(s): If the temperature doesn't drop to 4 degC or below, call the repairman. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -200ppm bleach sanitizer is available for use -Hand sinks are fully equipped -As per staff, Pest control Co. is on contract for maintenance purposes. -As discussed, the Foodsafe certificates for any employees that took FS level 1 before July, 2013 will expire on July 29, 2018. Staff can do the refresher course online or retake Foodsafe Level 1.