Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-ASENLS
PREMISES NAME
ABC Donair Zone (Abbotsford)		Tel: (604) 746-4664
Fax:
PREMISES ADDRESS
160 - 2655 Clearbrook Rd
Abbotsford, BC V2T 4Y6		INSPECTION DATE
October 23, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ali-Al-Rekabi		NEXT INSPECTION DATE
October 27, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: * Some clutter and other items being stored in washroom(including food equipment that is currently not used). Washrooms are not to be used to store food equipment, etc., but only paper products and non-food stuff. Also, kitchen area had some food equipment and other areas that require reorganization. Keep all areas properly organized and in sanitary condition to reduce cross contamination issues.
Corrective Action(s): * Ensure ALL areas clutter free and keep ALL food stuff out of bathrooms as this is unsanitary.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: * Light not working in back prep kitchen that requires repair immediately. This light is needed as per approved plans for lighting, etc. in original approval
Corrective Action(s): * Ensure ALL lighting working properly at all times in kitchen and food areas
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cold-holding units were 4'C/40'F or colder
* Hot-holding units were 60'C/140'F or hotter
* Sanitizer was available at 200 ppm chlorine residual in bucket to store wiping rags
* Food was covered overall in storage
* Monitoring records were not available or up to date
* NOTE: reorganize and remove all items from washroom(eg food equipment)
* NOTE: Repair light in kitchen and ensure working
* Follow up inspection: October 27th, 2017