INSPECTION REPORT Health Protection RLAM-BMCTC6

PREMISES NAME De Dutch Pannekoek House (Port Coquitlam)		Tel: (604) 944-3802 Fax:
PREMISES ADDRESS 200 - 2748 Lougheed Hwy Coquitlam, BC V3B 6P2		INSPECTION DATE March 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cloth buckets measured 0 ppm sanitizer. Ensure proper sanitizer concentration is maintained at each bucket with cloths otherwise bacteria will grow on the cloths Corrective Action(s): Re-mix sanitizer buckets. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): HDX Chemical spray bottles are used for cooking oil. This is not an acceptable food grade material. Purchase food grade containers for food items. This is typically stated on the labels of products Corrective Action(s): Discard oil and use another batch in the food grade containers or provide documentation proving the chemical spray bottles are food grade. Date to be corrected: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in cooler, 2 prep cooler, undercounter cooler -Freezers measured -15C: chest freezer and walk in freezer -Temperature logs available and maintained -Dishwasher measures 50ppm chlorine sanitizer -Spray bottles are 200ppm quats -Food safe certificates provided. Reminder that at least 1 person per shift must have a valid food safe level 1 certificate -Raw shell eggs are kept on a 2 hour cycle -Hot holding unit above 60C -Ice machine is clean and scoop is kept in a clean container -Meat slicer is clean and stored in a sanitary manner -Foods are covered and kept 6 inches off the ground. Labels noted -No signs of pest during inspection