INSPECTION REPORT Health Protection BCUD-BMMUWK

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE March 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Knife bin found with some debris in bottom 2) Rag hung beside prep area for hand wiping 3) Found double stacked food inserts - meat/ sausage 4) Veggie chopper (not in use) found in storage with some dried on food debris Corrective Action(s): 1) Clean and sanitize containers that hold food utensils regularly 2) Never hang rags for wiping hands. Use single use disposable paper towels, and keep wiping rags in a sanitizer solution 3) As noted in multiple inspections, you must not double stack your inserts!! Food will not stay at 4C or below when like this. EHO transferred product to 2 smaller inserts which fit well in the prep cooler. Use this method 4) Clean and sanitize your food equipment before putting away for storage. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner and 1 staff member both without FoodSafe or equivalent Corrective Action(s): At least one person at all times must be food safe certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Freezers up front from the corner outwards: -17C, -24C, -18C, -16C Standing freezer -12C Pop cooler 5C Pizza cooler 2C from end to end, with "warm" section for sauces and non PHF foods at 12C Walk in cooler 4C Sanitizer was made by request of EHO - found at 100ppm **Always have this available, and store your rags in here. Don't leave dirty rags laying around. Other than above noted, food equipment generally in good sanitation, including meat slicer. Please ensure the body of the machine also gets wiped down General sanitation satisfactory. No evidence of pests Record / monitoring sheets have run out. Please print off new ones and begin use immediately.