INSPECTION REPORT Health Protection CQUY-AC4PCF

PREMISES NAME Ddle Korean Restaurant		Tel: (778) 840-7942 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE July 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Yeon Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CQUY-AC2PJG of Jul-20-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High-temp rinse cycle of the dishwashing machine is not activating. The dishwasher machine turns off after completing the wash cycle. Max temp reached inside the machine is 60 Celsius (wash cycle))

Comments

-Follow-up inspection to confirm repairs completed to high-temp dishwashing machine. Repair technician was on-site at time of inspection completing the repairs. -Confirmed rinse cycle is now exceeding minimum rinse temperature requirement of 71 degrees Celsius (72-74 C actual temp) -No further action required. Thank You. -