INSPECTION REPORT Health Protection AKAO-B8QRFR

PREMISES NAME Sushi Maru		Tel: (604) 530-3511 Fax:
PREMISES ADDRESS 105 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seoung Jin Shon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Heavy build up of food debris noticed inside all coolers, tempura cooler and meat cooler. Frost build up notiecd in the freezers. Corrective Action(s): Clean all coolers ( Sushi bar, under counter coolers, upright coolers) and freezers to remove food debris. Ensure to sanitize the surfaces using 200 ppm chlorine sanitizer especially in raw meat storage coolers ( by January 30, 2019) Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The top lid on one of the deep freezers found to be broken exposing insulation materals. The insulating jacket from the lid was removed and discarded during the inspection Corrective Action(s): All food items in the freezer were pre-packaged. Ensure to cover these foods with a food-grade cover. Replace the freezer by January 25, 2019) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and grease noticed underneath and behind all equipment, freezers, shelves especially in the corners. Corrective Action(s): Clean floors thorouhgly in all areas of the restaurant by moving equipment. Ensure to remove from the sides and back surfaces of the equipment ( By January 30, 2019) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Lighting intensity found to be poor in the cooking areas. Replace all worn-out tube lights above the cook line ( by January 25, 2019). Upright cooler < 4 C Sushi bar coolers < 4 C Sushi bar under-counter coolers below 4 C. Preparation cooler across from the grill < 4 C. Tempura station cooler < 4 C. Upright coolers in the front serving area registered below 4 C. Hot holding of miso soup > 60 C. Dishwasher final rinse: 100 ppm at the plate surface. Spray bottles of chlorine bleach tested 100 ppm. Ensure that chlorine bleach solution is replaced every day. Liquid soap and paper towels available at the hand sinks. *Failure to maintain the premises in a good sanitary condition will necessitate further enforcement actions such as Violation tickets.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B8QRFR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment