INSPECTION REPORT Health Protection JCRH-BBKQUZ

PREMISES NAME Starbucks Coffee #4923		Tel: Fax:
PREMISES ADDRESS 101 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jodie Ruhl		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Garbage in back dishwashing area was overflowing. [Corrected during inspection] - Debris noted on floor under warewashing sink and ice machine. Numerous items (non food items) stored on floor which do not facilitate cleaning. - Accumulation of food debris (coffee beans and grounds) noted under cabinets in front service area. Corrective Action(s): - Thoroughly clean above noted areas to remove all debris. Remove moveable items from floor in the back. Keep floor area clear to facilitate cleaning. [Correction date: 2-May-2019] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Door on right undercounter barista cooler (under right espresso machine) is not closing securely. Seal/gasket on door appears worn. Note: Temperature of cooler was satisfactory at time of inspection. Corrective Action(s): - Replace door seal so that door closes properly. [Correction date: 2-May-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in front service area supplied with hot and cold water, liquid soap and paper towel. - New soap dispenser was being installed at back handsink at time of the inspection. Paper towel present. - All coolers were operating at 4C or colder - Single door freezers were -18C; -20C - Quats sanitizer from dispenser at 2 compartment sink and in containers/buckets with wiping cloths measured 200ppm - Plugs present for 2 compartment warewashing sink for items which require manual warewashing. - High temperature dishwasher operational. Final rinse measured 79.8C at dish surface which is effective to sanitize dishes. - Ice machine appears to be maintained in sanitary condition. Manager reported it is emptied, cleaned and sanitized weekly. Procedures posted on ice machine. - Pest control contract in place with monthly service. Most recent report viewed at time of the inspection.