INSPECTION REPORT Health Protection TCHN-CJFTHF

PREMISES NAME Dairy Queen #27109		Tel: (604) 590-3933 Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE September 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: **REPEAT** Staff entrance / back door appeared to be in poor condition. Light observed coming from all sides and along floor. Corrective Action(s): Door needs to be properly resealed so light is not observed to be leaking in from the outside. Weather strips and door seal needs to be replaced. Correct by: 6 months Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Fluorescent light tubes in dry storage hall not adequately covered; light tubes have been fitted with sheaths, but are missing black caps. Corrective Action(s): Locate or obtain fluorescent tube sheath caps and install. Correct by: 6 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Preparation table: 2.8°C Hot holding unit (sauces): 62.3°C 8 compartment hot holding unit: 60.0°C Chest freezer (kitchen): -21.0°C Walk-in freezer: -16.0°C 2 door upright freezer (cake #1): -17.0°C Walk-in cooler: 3.2°C 2 door upright freezer (cake #2): -33.0C Chest freezer (sliding top, front): -17.8°C Ice cream dispenser (nearest dry storage): 1.4°C Ice cream preparation table: -13.0°C Smoothie preparation table: 0.4°C Ice cream dispenser (nearest deep fryer): 3.8°C 3 door display freezer (nearest entrance): -23.0°C 3 door display freezer (away from entrance): -21.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle measured 400ppm by end of inspection 3 compartment sink available Deep fryer clean at time of inspection Ice machine clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid permit decal displayed