INSPECTION REPORT Health Protection NMAR-B9UUQ6

PREMISES NAME West Country Hotel Restaurant		Tel: (604) 530-5121 Fax:
PREMISES ADDRESS 20222 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface disinfectant not available Corrective Action(s): Disinfectant solution prepared, 1 oz bleach per gallon water Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler cooling unit and fan covers soiled with debris accumulations Corrective Action(s): Clean and disinfect unit Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Dishwasher final disinfecting rinse +50 ppm Chlorine Freezers below -18 Celsius. Use temperature monitoring records.