INSPECTION REPORT Health Protection NMAR-BLCV2V

PREMISES NAME Woorinara Korean Restaurant		Tel: (604) 427-2277 Fax:
PREMISES ADDRESS 102 - 5499 203rd St Langley, BC V3A 1W1		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ayungsoo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot held soup kept above 60 Celsius. Perishables in coolers kept at 4 Celsius and below. Freezers below -18 Celsius. Hand washing station maintained. Equipment and surfaces maintained. Sanitizer in use at 100 ppm Chlorine Dishwasher fina disinfecting rinse at 71 Celsius.