INSPECTION REPORT Health Protection MBEK-B2BUB5

PREMISES NAME OPA! Souvlaki (Grandview Corners)		Tel: (778) 294-1161 Fax:
PREMISES ADDRESS 70 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Gosal		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A build up of mildew/biofilm was observed on interior compartment of ice machine where ice is made. Corrective Action(s): Ensure that all interior surfaces of ice machine are properly cleaned and sanitized to limit potential contamination of ice. Date to be corrected by: July 4, 2018. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels were available at the back hand washing station. Corrective Action(s): Paper towel dispenser was refilled at time of inspection. Ensure that at all times, all hand washing stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was not posted at the time of inspection. Corrective Action(s): Ensure that permit is posted in a conspicous location (i.e. visible from front counter). Date to be corrected by: July 4, 2018. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and/or grease observed in the following areas: - Ventilation hood canopies - On floor and equipment under flat top grill - On floor under shelving and equipment in the back area Corrective Action(s): Ensure that the above-noted areas, along with any other hard-to-reach areas, are properly cleaned and sanitized. Food debris and/or grease may potentially attract pest activity and may potentially contaminate food and/or food contact surfaces. Date to be corrected by: July 17, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -14 degrees C - Hot holding internal temperatures at 60 degrees C or more - Secondary cook step in place for gyros--discussed - Bleach water sanitizer available in a labeled spray bottle at 100 to 200 ppm chlorine. Bleach water sanitizer was prepared in third compartment warewashing sink at 100 ppm chlorine at time of inspection. Chlorine test strips available. - Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels (refer to code #401 for violation--corrected at time of inspection) - Utensils stored in clean condition - No signs of pest activity observed - FOODSAFE requirements met at time of inspection - Washrooms maintained in clean condition and sinks are adequately supplied - Temperature and sanitation records available. Note: Ensure up-to-date records are maintained on site. Follow up inspection to be conducted July 4, 2018.