INSPECTION REPORT Health Protection YTAN-ASQUDL

PREMISES NAME Pho Tau Bay (Langley)		Tel: (604) 533-6938 Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Duan Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available for use in the kitchen or front server area. Corrective Action(s): Operator prepared fresh bleach solution for both areas at time of inspection; 100 ppm chlorine detected. Sanitizer solution must be available during all hours of operation, and changed at least every 4 hours or sooner if solution becomes visibly dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - A bowl of raw meat mixture (spring roll filling) was stored above cooked, ready-to-eat food in the upright sliding glass door cooler. - Drinking glasses were being stored in the ice bin of ice machine Corrective Action(s): - Ensure all raw food is stored below ready-to-eat food to prevent possible contamination. - Do not store any items in the ice machine, as ice can be contaminated this way. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in the following hard to reach areas/corners need to be cleaned: - Dry storage area - Back area by staff washroom - Between the walk-in freezer and upright sliding glass door cooler Corrective Action(s): Ensure floors in these areas are cleaned on a regular basis. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher registered greater than 50 ppm chlorine at the plate surface after rinse cycle - All coolers were at or below 4C - All freezers were at or below -18C - Hot held items were above 60C - Broth was cooling in sink with cold, running water - good - Bean sprouts held in bucket were placed in sink under cold, running water. *Ensure to place in cooler during slow periods. ** Reminder that potentially hazardous foods (including rice) must not be held at room temperature for more than 2 hours

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASQUDL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment