INSPECTION REPORT Health Protection NMAR-BLJQAV

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE February 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-BLAV9H of Jan-29-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths kept in surface disinfectant bucket with 0 ppm of chlorine or quat disinfectant. Quat disinfectant spray bottles not available in premise. Tested wiping cloths had no residue disinfectant. Correction: Wiping cloths typically kept in disinfectant solution at 100 ppm Chlorine. Chlorine concentrate added to wiping cloth bucket. Suppliment Quat disinfectant spray bottles to have a solution at 200 ppm Quats.

Comments

Equipment, storage area, dishwasher backsplash, and floors maintained. Wiping cloths kept in sanitizer at 100 ppm Chlorine, spray bottle sanitizer at 200 ppm Quats. Walk-in cooler maintained. Ensure adequate temperature and water flow at public washroom hand washing stations. Refer to BC building Code Discussed allergen concern with Mc Flurry ingredients dispenser location and soft serve ice cream hoppers.