INSPECTION REPORT Health Protection ABAI-AGTRMK

PREMISES NAME Manchu Wok		Tel: (604) 897-2873 Fax:
PREMISES ADDRESS 733K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sophia Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in the back cookline area was blocked with insert lids. Corrective Action(s): Do not block/obstruct hand wash stations. Hand wash stations must always be accessible at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (upright two door cooler unit, prep cooler unit, under counter cooler unit, buffet display cooler inserts...etc) Freezers less than -18C Hot holding of foods in inserts and rice in rice cooker all higher than 60C. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Scoop for ice stored outside of the ice in separate container. Chlorine sanitizer in container with cloths submerged 100ppm. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)