INSPECTION REPORT Health Protection YLUU-CKYU6M

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted withe presence of a manager. - General sanitation was satisfactory.The floor underneath equipment was free of food debris and no grease built up. - (Upright, walk-in, under the counter, milk) coolers maintained at 4C or less. - (Walk-in, under the counter, wall mounted) freezers well maintained with solid frozen food stored. - (Gravy, meat etc) hot holding maintained at above 60C. - Smoothie machine measured 3.8C. - 200 ppm sanitizer available at dispenser and in pails with wiping cloth inside. - Ice machine maintained in a sanitary condition. - Temperature log well maintained and available for review. - Food products stored off the floor and properly covered. - No pest activities observed at the time of the inspection. Back door sealed tight. Note: increase frequency of cleaning the filters of the ventilation hood system.