INSPECTION REPORT Health Protection BWOI-CW3NXR

PREMISES NAME Subway #38589		Tel: (604) 466-3449 Fax:
PREMISES ADDRESS 200 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE September 27, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Mike & Charan Sekhon		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Algae build up observed in top side of ice machine where ice is made Corrective Action(s): Have top side of ice machine serviced. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rubber o ring missing from middle sink at 3 compartment sink. Corrective Action(s): Replace missing o ring and have several back up o rings kept on site. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure hot water is placed into both hot holding units as this will reach proper temperature faster when hot holding. Ensure both hot holding units have reached proper temperature before placing reheated product into the holding units. Both sandwich prep coolers cold holding at <4c Walk in cooler cold holding at <4c Walk in freezer cold holding at ,-18c Quat sanitizer dispensed at 200ppm Liquid soap and paper towels available at hand wash station. Hot holding soup at >60c Hot holding meat balls at >60c