INSPECTION REPORT Health Protection JCHW-BQUTFN

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 23, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE June 30, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler has been adjusted but temperature has increased to 10C. Corrective Action(s): Service cooler and ensure cooler is able to maintain 4C or less at all times. Potentially hazardous foods were relocated at the time of inspection. Correction date: June 30, 2020 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff member in the facility at the time of inspection had FOODSAFE Level 1 or equivalent training. Corrective Action(s): At least one person must have FOODSAFE Level 1 or equivalent training when the facility is in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 16, 2020. -Sanitizer pails were properly labelled at the time of inspection. Ensure sanitizer pails are relabelled as needed. -Pest control operator was on site last week and cockroaches have been removed from the tin cat monitoring stations. Continue to monitor for cockroach activity and call pest control as required. -Cooler door seals are on order. -Foods were properly stored in food grade containers at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.