Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AP5QSM
PREMISES NAME
Ravens		Tel: (604) 852-8553
Fax:
PREMISES ADDRESS
30440 Liberator Ave
Abbotsford, BC V2T 6H5		INSPECTION DATE
July 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Tulloch		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ceiling requires cleaning in the kitchen area.
Corrective Action(s): Thoroughly clean the ceiling tiles. 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Some lights bulbs are not functional in the kitchen area.
Corrective Action(s): Ensure all light bulbs are functional in the kitchen area. 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Handwashing stations are equipped with liquid soap and paper towels. Hot and cold running water is available.
- Quat sanitizer is available at 200 ppm concentration.
- Dishwasher reached 50 ppm concentration for rinse cycle.
- Glass washer reached 12.5 ppm concentration for iodine sanitizer.
- All coolers at 4 c or below and equipped with thermometers. Note: Some pooling water found in the true cooler beneath the chilli hot holding. Ensure the drain is functioning adequately
- Freezers at -18 c. Note: Ice accumulation observed on the walk in freezer door. Remove the ice and ensure door seals adequately.
Note: Do not store knives in between cooler and prep table.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AP5QSM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment